tasty taco soup recipe

Not that I do a lot of cooking, but I do know that soup is the perfect (and easiest) dish to make when serving a large group of people. I made this extremely simple recipe one on a Sunday afternoon in the fall and, after sharing it with Adam and my mom, I still had a huge container of it left in my freezer. It's basically a never-ending soup supply. The best part? All I had to do was buy the ingredients and throw them in the pot. That's literally all it takes! This taco soup recipe is delicious, with just a little bit of spice, and perfect for the chilly winter days between now and spring.

Ingredients:

1.5 lbs extra lean ground beef

1 chopped onion

1 package Ranch dressing mix (dry)

1.5 package taco seasoning mix (dry)

1 cup water

8 oz salsa

1 can diced tomatoes with green chilies

1 can regular diced tomatoes

1 can pinto beans

1 can black beans

1 can cream style corn

Directions:

Brown the ground beef with onion and drain any fat. Mix everything together in a large pot, and simmer until hot. Serve with tortilla chips and shredded cheese.

It's almost too easy, right? I hope you enjoy! 

P.S. Grandma's apple pie, quinoa and shrimp bowls and roasted garlic alfredo tortellini